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Baked Moimoi

Before you jump to Baked Moimoi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to baked moimoi recipe. To make baked moimoi you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked Moimoi:
  1. Use Beans (2 cups)
  2. Prepare Palm oil (1⁄2 cup)
  3. Use Crayfish
  4. Get Spices of choice
  5. Get Seasonings
  6. Get Salt
  7. Prepare Liver
  8. Provide Ice fish
  9. You need Eggs
  10. Take Red pepper
  11. Take Onion
  12. Provide Water
Instructions to make Baked Moimoi:
  1. Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
  2. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
  3. Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
  4. Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
  5. On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
  6. Wow so lovely right???

The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. "My favorite baking book of the season is Dorie Greenspan's Baking Chez Moi. With superb photography of finished dishes and Ms. I also used fresh oregano and basil. Blend all your ingredients and pour in a.

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