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Chicken and Sweetcorn In Noodle Soup

Before you jump to Chicken and Sweetcorn In Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of it in your brain, the better you’ll feel. Not only that but nuts, in particular, are a terrific source of protein.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken and sweetcorn in noodle soup recipe. To cook chicken and sweetcorn in noodle soup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Sweetcorn In Noodle Soup:
  1. Get 2 cup ramen
  2. Take PEPPER CHICKEN BROTH
  3. Take 2 tbsp white pepper corn
  4. Get 500 grams chicken in chunk
  5. Prepare 1 tsp salt
  6. Take garnish
  7. Use 1 tbsp crush peanut
  8. Provide 1 tbsp corn kennel
  9. You need 1 tsp spring onions
  10. Take 1 tbsp shreded chicken
  11. Provide 1 tsp shreded carrot
Steps to make Chicken and Sweetcorn In Noodle Soup:
  1. bring water to a boil blanch chicken first then drain
  2. in pot put water and chicken with pepper corn and let it simmer 30 minute
  3. add salt to soup simmmer for another 1 minute and turn off heat
  4. remove chicken then shreded chicken and set aside
  5. In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
  6. top garnish

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