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We hope you got insight from reading it, now let’s go back to pork kebabs recipe. You can cook pork kebabs using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pork kebabs:
- Provide soy sauce
- Get TBPs light brown sugar
- You need TBPs distilled White vinegar
- Prepare garlic powder
- You need seasoned salt
- Take garlic Pepper seasoning
- Take lemon juice
- Use pork tenderloin, cut into 2inch pieces skewers
- Use Medium sweet onions
- Provide medium Belle Pepper,seeded and cut into cubes
- You need tomatoes,sliced
Instructions to make Pork kebabs:
- In a medium bowl,mix soy sauce,light brown sugar, distilled vinegar, garlic powder,seasoned salt and lemon juice.Reserved about half of this marinade for basting. Place the pork and vegetables in a large resealable plastic bag. Refrigerate for 8hrs.
- Preheat the grill for high heat. Tread the onion, Belle Pepper,tomatoes and pork onto skewers in an alternate fashion.
- Lightly oil the grill grate. Cook kebabs on the prepared grill for 9mins or desired doneness.Baste frequently with reserved marinade during last 5mins of cooking.
- Serve and enjoy! :)
These pork kebabs are marinated with Cuban mojo, a tangy sauce made with sour-orange juice and garlic—if you don't have access to sour oranges, a mix of orange juice and lime juice will work. Grilled pork kebabs (shashlik, in Russian) is the summer staple! Let's learn to make the juiciest and most tender grilled pork skewers together. I can't imagine summer without good ol' Russian shashlik! Sweet and sour pork on a stick, Yummy.
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