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Leftover fish and coleslaw sandwiches

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We hope you got insight from reading it, now let’s go back to leftover fish and coleslaw sandwiches recipe. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover fish and coleslaw sandwiches:
  1. Provide sandwich base
  2. Get 4 slice white bread
  3. You need 5 oz baked frozen fish sticks use your favorite
  4. Use 2 tbsp thousand island dressing
  5. Provide coleslaw
  6. You need 1⁄2 cup shredded cabbge for slaw
  7. Take 2 tbsp mayonnaise
  8. Get 1 tsp distilled white vinegar
  9. Get 1 tsp sugar
  10. Use 1⁄2 tsp ground black pepper
Instructions to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

They are very simple to make and much better than eating out. British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking Powder, Milk, Olive Oil, Water, Salt, Lager, Beer, Potatoes, Potatoes, All. Got some leftover meat from your roast? Roasted pork tenderloin sandwich with apple fennel coleslaw. You're really going to enjoy these leftover holiday ham "pulled pork" sandwiches.

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