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Pork, Korean bulgoki style

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We hope you got benefit from reading it, now let’s go back to pork, korean bulgoki style recipe. You can have pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Pork, Korean bulgoki style:
  1. Provide Pork (loin, chops that kind of thing)
  2. Take * garlic
  3. You need * sweet (honey, brown sugar, sugar)
  4. Get * medium hot (sauce, paprika, chili powder)
  5. Provide * low sodium soy sauce
  6. Prepare * fresh ginger
  7. Provide * sesame oil or other oil
  8. Take medium onion
  9. Use water
  10. Provide corn starch
  11. You need veggies of choice
  12. Prepare vinegar
  13. Use honey
Steps to make Pork, Korean bulgoki style:
  1. Cut your pork in bite sized pieces of your choosing. Mine were 1⁄2 inch by 1⁄2 inch by about 2-3 inches long
  2. Place pork in a marinade container/zip lock bag
  3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
  4. Mince your garlic cloves, add to marinade
  5. Grate your ginger, add to marinade
  6. Add the oil and hot spices to marinade, mix well, add to pork.
  7. Marinade for at least 30 minutes, overnight is better.
  8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
  9. Slice your onion not dice.
  10. Add oil to a skillet, stir-fry or wok. Set medium high heat.
  11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
  12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
  13. Place pork in heated pan, let alone for 3 minutes
  14. Stir meat, added onion on top, let sit for another 2 minutes
  15. Stir onion into the meat now, let cook for 1 minute.
  16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
  17. Stir veggies in, cook 1 minute
  18. Give sauce one last stir, add to pork. Stir.
  19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
  20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
  21. We like this over rice as in rice bowl.

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!

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