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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To make creamy prawn & calamari with swiss chard and sweet corn you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Take 100 g Prawn Meat
  2. Provide 1 Calamari Tube, sliced into rings
  3. Provide 2 tablespoons Exotic Spices Fish Spice,
  4. Take 1 1⁄2 tablespoon Lemon Juice,
  5. Provide 1 cup Fresh Cream
  6. Use 1 cup Swiss Chard
  7. Take 1⁄2 Cup Sweet Corn, steamed
  8. Get 1 clove garlic, finely chopped
  9. Provide 1⁄4 onion, finely chopped
  10. Take 1 teaspoon ground black pepper
  11. Use 1⁄2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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