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Baked Haddock with Brown Butter

Before you jump to Baked Haddock with Brown Butter recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You knew green tea could help you become healthier. And now you know green tea can help raise your mood too!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to baked haddock with brown butter recipe. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Prepare 12-16 oz haddock fillets or white fish of choice
  2. Take olive oil, for drizzling
  3. You need salt, pepper, paprika & dried parsley
  4. Provide 2 tablespoon butter
Steps to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Seared Scallops with Brown Butter Caper Sauce Mashed Potatoes with Brown Butter, Goat Cheese, and Sage Baked Haddock with Brown Butter. haddock fillets or white fish of choice•olive oil, for drizzling•salt, pepper, paprika & dried parsley•butter. Baked Haddock or White Fish with Brown Butter. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter is one of the easiest ways to make any baked good taste gourmet. Even the simplest of recipes can be quickly elevated with the addition of Using brown butter in your baked goods is a trend that should never end!

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