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Seafood Baked Rice

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We hope you got insight from reading it, now let’s go back to seafood baked rice recipe. To make seafood baked rice you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Provide 1 tablespoon Olive Oil
  2. Take 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Get Salt & Pepper
  5. You need 1 Canned Diced Tomatoes *400g
  6. Use 360 ml Chicken Stock
  7. Prepare 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Prepare *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. You need 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped
Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Pour the water (twice the rice volume) and boil over high heat. Fold the seafood and peas into the skillet, then replace the lid. Riesling is one the finest, most aromatic grapes around. It has a floral and fruity aroma of yellow stone fruits like nectarine and apricot, with a hint of pear and a light aroma of honeycomb. Alongside these sweeter notes, Riesling is very high in acidity, and has a pleasing tartness.

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