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Before you jump to Bone-in Prime rib with red chard, and mini golden potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly great at fighting back depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to bone-in prime rib with red chard, and mini golden potatoes recipe. To make bone-in prime rib with red chard, and mini golden potatoes you need 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Bone-in Prime rib with red chard, and mini golden potatoes:
- Get 4 lb Bone in Ribeye
- Use 2 lb golden mini potatoes, fingerlings are just as creamy
- Take 1 bunch red shard, rainbow or swiss will work as well
- Get 6 cloves garlic
- Take 8 oz mushrooms. i prefer creminis
- You need 1⁄4 cup plus 4 tbs of butter softened
- Provide Extra virgin olive oil
- Use kosher salt
- Take fresh cracked black pepper
- Use heres what your going to need pan wise
- Provide 2 large saute pans
- Get 1 deep roasting pan with wire rack
- Provide 1 medium sized pot
- Get large mixing bowl
- Use food processor
- You need 1 bunch Rosemary
- Take 1 bunch Thyme
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1⁄4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
The perfect main course for a special occasion! Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. They're a perfect winter meal—especially when served with potatoes or hot cooked noodles—and make a wonderful weeknight dinner or Sunday supper. Smoked Prime Rib RoastIf you love prime rib, then you will be amazed at the next level flavor achieved from a smoked prime rib roast. Our family has always followed the tradition of Oven Roasting Prime Rib with perfect results, and I have held firm to this tried and true method.
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