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Before you jump to Vietnamese Noodle with Lemongrass Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental acuity while calming the rest of your body. You already knew that green tea helps you become better. Now you know that it helps you to lift your moods also!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to vietnamese noodle with lemongrass chicken recipe. To make vietnamese noodle with lemongrass chicken you only need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Prepare 2 cloves garlic
- You need 2 tbsp lime juice
- Use 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Use 1 tbsp vegetable oil
- Provide Vietnamese Sauce
- You need 1⁄4 cup fish sauce
- Use 4 tbsp rice vinegar
- Provide 2 tbsp white sugar
- Use 1⁄2 cup water
- Prepare 2 cloves garlic
- Use 2 chilli padi
- Prepare 2 tbsp lime juice
- Prepare Noodle bowl
- Use Thin rice vermicelli
- You need Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
You also can marinate the chicken ahead, keep it in the. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. The lemongrass chicken can be a stand-alone meal.
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