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Beef stroganoff, crockpot

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We hope you got insight from reading it, now let’s go back to beef stroganoff, crockpot recipe. To cook beef stroganoff, crockpot you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef stroganoff, crockpot:
  1. Take 2 lb chuck roast cubed
  2. Take 1 can cream of mushroom
  3. Take 1 can beef broth
  4. Get 3-4 garlic cloves minced
  5. Use 1⁄2 red onion diced
  6. Use 1⁄4 c worchestire sauce
  7. Prepare Water
  8. Get Salt&pepper
  9. Prepare 1 pkg 8 sliced fresh mushrooms
  10. Get 1 cup sour cream
  11. Take 1 package cooked egg noodles
  12. Use Parsley
Steps to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

This classic comfort food is a family favorite! This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Golden seared juicy beef strips smothered in.

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