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Roasted Pork Tenderloin with a Herb Sauce

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We hope you got insight from reading it, now let’s go back to roasted pork tenderloin with a herb sauce recipe. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Pork Tenderloin with a Herb Sauce:
  1. Use Marinade
  2. Provide 2 tbsp brown sugar
  3. Use 1 tsp paprika
  4. Use 1 tsp garlic salt
  5. Prepare 1 tsp ground cumin
  6. Use to taste Salt
  7. Get Zest of one lemon
  8. You need 2 tbsp olive oil
  9. Get 800 g - 1kg of pork Tenderloin
  10. Use For the herb sauce
  11. Provide 1⁄4 c olive oil
  12. Prepare 3 tbsp white wine vinegar
  13. Prepare to taste Salt
  14. Provide to taste Ground black pepper
  15. Get 3 garlic cloves, minced
  16. Provide 1 onion, finely chopped
  17. Provide 1⁄2 tsp red pepper flakes
  18. You need 1⁄2 c parsley, finely chopped
  19. Prepare 2 tbsp freshly chopped oregano
Steps to make Roasted Pork Tenderloin with a Herb Sauce:
  1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
  2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
  3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
  4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
  5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
  6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
  7. Allow to rest for 5 minutes and serve

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