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Stuffed_Swiss_chard_leaves #Mehshi_selek

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Eggs, believe it or not, can be truly terrific at fighting back depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Eat a few eggs to jolly up!

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to stuffed_swiss_chard_leaves #mehshi_selek recipe. To cook stuffed_swiss_chard_leaves #mehshi_selek you only need 7 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. You need 2 kg Swiss chard leaves
  2. Take 2 cups Egyptian rice
  3. Get 400 g minced meat
  4. Prepare 2 tsps salt
  5. Take 1 tsp seven spices
  6. Prepare 5 lemons (juiced approximately)
  7. Prepare 1 tablespoon ghee or animal fat
Steps to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. Separate Swiss chard leaves from the stalks and wash
  2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low
  3. Add swiss chard leaves in the boiling water untill they have softened
  4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar
  5. Drain from water
  6. Stuffing preparation: - wash the rice and soak in water for 10 minutes
  7. Drain the rice and mix in the meat, spices,and salt
  8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing
  9. Fold and roll from all sides, continue this process and all leaves have been rolled
  10. Method of cooking: - in a pot add ghee,and part of the stalks
  11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves
  12. Add salt and lemon juice
  13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves
  14. Immerse the stuffed leaves with water
  15. Cook for about an hour on low heat
  16. Serve hot,with swiss chard stalks moutabal (puree/ dip)
  17. By: Bara'a Choughari

The sushi-like rolls of our Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Lebanese Stuffed Swiss Chard Leaves.delicious and healthy Middle Eastern recipe, a family favorite that always disappears quickly! Great as a holiday appetizer too! adishofdailylife.com. Find this Pin and more on Recipe Box: Mediterranean / Middle Eastern by A Dish of Daily Life. Vind stockafbeeldingen in HD voor Stuffed Swiss Chard Leaves Rolls Appetizer en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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