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We hope you got benefit from reading it, now let’s go back to smoked pork loin recipe. To cook smoked pork loin you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked pork loin:
- Prepare Pork loin joint (mine was 1.8kg)
- Prepare American style mustard
- Get Black pepper
- Take Sea salt
- You need Smoked paprika
Steps to make Smoked pork loin:
- If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub
- Wrap in cling film, and allow to marinade in the fridge
- When ready to cook, build your fire/light your BBQ and set it up for indirect cooking
- Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill
- After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice.
Pork is a mild meat that takes on intense flavors really well. I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to. Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in. Much better results over the boneless loin.
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