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We hope you got insight from reading it, now let’s go back to sweet satay (sate manis) recipe. To cook sweet satay (sate manis) you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet satay (sate manis):
- Take beef loin/Pork loin/ Chicken cut into pieces 2cm
- You need lime juice
- Use sweet soy sauce
- Take oil
- Use Spices (ground)
- You need coriander, roasted
- Use cumin, roasted
- You need peppercorns
- Get garlic
- Get red chilies
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
This idea was borrowing from Sate Plappa of Madura island which is made from Beef. With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Mutton satay is usually served with kecap manis (sweet soy sauce) instead of peanut sauce.
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