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Stack-Baked Chikuwa and Spring Potato

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stack-baked chikuwa and spring potato recipe. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:
  1. Prepare 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
  2. Prepare 5 Spring potatoes
  3. Prepare 1⁄2 Cabbage
  4. You need 4 slice Sliced cheese
  5. Take 1 whole sheet Toasted nori seaweed
  6. Get 2 tbsp Oil
  7. You need 2 tbsp Soy sauce
  8. Provide 1 Sliced scallions
Instructions to make Stack-Baked Chikuwa and Spring Potato:
  1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
  2. Slice the spring potatoes with a slicer, and soak briefly water.
  3. Shred the cabbage, soak briefly in water, and strain.
  4. Slice the chikuwa diagonally into 5 mm.
  5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
  6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
  7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
  8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
  9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
  10. Turn off the heat after the cheese has melted.
  11. Transfer to a plate, garnish with green onions, and it is done.

Tempura Isobe Age Image by: Tempura Isobe Age Author: Canadian Living. In large bowl, whisk water with egg yolk. Sift in remaining flour and baking soda, stirring until incorporated. Trova immagini stock HD a tema Udon Noodles Chikuwa Tempura e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella […] More. Konnyaku Amakarani is braised Konnyaku, a gelatinous food made from Konnyaku potatoes, in a sweet and hot sauce.

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