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Easy low-carb&sugar cheesecake fudge ice cream

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We hope you got benefit from reading it, now let’s go back to easy low-carb&sugar cheesecake fudge ice cream recipe. To cook easy low-carb&sugar cheesecake fudge ice cream you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy low-carb&sugar cheesecake fudge ice cream:
  1. Get 1 cup whole pecans
  2. You need 1 1⁄3 cup pitted dates
  3. Take 1 tsp vanilla extract
  4. Provide 4 tbsp unsweetened cocoa powder
  5. Provide 1 packages cheesecake pudding mix (sugar free and fat free)
  6. You need 2 cup milk (whatever kind you want)
  7. Use 1 8 oz tub light cool whip/whipping cream (thawed)
Steps to make Easy low-carb&sugar cheesecake fudge ice cream:
  1. Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable.
  2. Preheat oven to 350.
  3. Make small balls out of the paste ( about 3⁄4 inch in diameter) and set them on a baking sheet with parchment paper.
  4. Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature.
  5. Combine pudding package and milk and whisk for a few minutes until it turns into pudding.
  6. Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined.
  7. Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in.
  8. Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours.

Please send group board requests to brenna@castleinthemountains.com. I tried to be cool and give everyone a chance but had to remove. A low-carb and healthier take on old-fashioned potato salad (it's made with a creamy cashew dressing instead of mayo), this cauliflower potato salad. A low carb dressing that is easy to prepare yourself is lime dressing. These easy low carb and keto breakfast recipe ideas are perfect to make ahead of time.

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