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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Noodle Soup:
- Prepare 1 bundle Guan Miao noodle
- You need 2 tomatoes
- You need 1 Spring onion (strips)
- Use 1 tbs Gochujang
- Take 1 handful black fungus
- Use Salt and pepper, for taste
- Provide Chicken stock (optional)
- Prepare Sugar
- Provide Sesame oil
- You need 2 cups water
- You need Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
I love using whole peeled tomatoes or This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Now having to know the major elements for Blanch the noodle well, scoop plenty of tomato soup and top it up with their minced beef from their. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
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