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Steam-baked corn moi moi (igbo oka)

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We hope you got benefit from reading it, now let’s go back to steam-baked corn moi moi (igbo oka) recipe. You can cook steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steam-baked corn moi moi (igbo oka):
  1. Get 4 cups fresh corn kernels
  2. Take 2 bell peppers
  3. Use 7 fresh peppers
  4. Take 1 handful crayfish
  5. Take 1 large onion
  6. Take 1⁄4 cup vegetable oil
  7. Take Fish for garnishing
  8. Take Salt (to taste)
  9. You need Stock cubes (to taste)
Steps to make Steam-baked corn moi moi (igbo oka):
  1. Blend the corn kernels together with the peppers, crayfish and half the onions
  2. Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded)
  3. Mix well, adjust seasoning and turn into a baking pan
  4. Steam bake for about an hour or until it solidifies
  5. Enjoy

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