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Easy Pork Char Siu from a Ramen Noodle Bar

Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, millet, etc are great at helping you feel better. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be awful! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. To make easy pork char siu from a ramen noodle bar you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Provide 600 grams Pork loin block
  2. Take 1 thumbtip's worth Ginger
  3. Prepare 100 ml ★Soy sauce
  4. Get 200 ml ★Sake (or shochu)
  5. You need 1 tbsp ★Sugar
  6. Prepare 1 tbsp ★Mirin
Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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