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Sweet and Salty Pork Steak

Before you jump to Sweet and Salty Pork Steak recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to sweet and salty pork steak recipe. To cook sweet and salty pork steak you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet and Salty Pork Steak:
  1. Get Pork loin for tonkatsu and steak
  2. Take Onion
  3. You need Garlic
  4. Provide ☆　Sugar
  5. Use ☆　Honey
  6. Get ☆　Soy sauce
  7. You need ☆　Sake
  8. Use Vegetable oil
Steps to make Sweet and Salty Pork Steak:
  1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
  2. Slice the onion into 1 cm thickness.
  3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
  4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
  5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.

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