Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe here. We also have wide variety of recipes to try.

Korean baked spicy cheesy rice cake 韩式焗辣年糕

Before you jump to Korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Green tea is truly excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is found to be rich in an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You knew that green tea helps you feel healthier. Now you are aware that it helps you to elevate your moods as well!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. You need 200 g frozen Korean rice cake
  2. Get 1 cup shredded cabbage
  3. Use 1⁄2 cup enoki mushroom
  4. You need 1⁄2 onion
  5. You need 2 garlic cloves
  6. Use 1 Tsp Korean hot pepper paste
  7. Use 5 dried anchovies
  8. You need 2 tsp fish sauce
  9. Take to taste Salt and suger
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

There are many variations of tteokbokki, which translates to "stir-fried rice cakes": Gungjung-tteok-bokki is a Joseon-era royal court version that uses beef, various vegetables, and a soy sauce base; ra-bokki is served with the addition of instant ramen. Korean duk boki—rice cakes covered in thick, spicy sauce—is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. You can make dukboki with fish cakes (oden, o-mook), but it's also good made with beef or no meat at all for a vegetarian version. ASMR Cheesy Spicy GIANT Korean Rice Cakes (EXTREME CHEWY EATING SOUNDS)

If you find this Korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe useful please share it to your close friends or family, thank you and good luck.