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We hope you got benefit from reading it, now let’s go back to tender char siu don rice bowl- manly cooking! recipe. You can cook tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tender Char Siu Don Rice Bowl- Manly Cooking!:
- Prepare 1 Pork loin block
- Provide 100 ml ●Sake
- You need 2 tbsp ●Sugar
- Get 2 tbsp ●Mirin
- Provide 50 ml ●Soy sauce
- Provide 2 tbsp ●Miso
- Prepare 1 stalk worth ●The green part of a green onion
- Provide 1 enough to cover the pork ●Water
- You need 100 ml ☆Sake
- Provide 1 tbsp ☆Sugar
- Provide 1 tbsp ☆Mirin
- Take 1 tbsp ☆Soy sauce
- Take 2 tbsp ☆Miso
- Use 1⁄2 clove ☆Garlic
- Use 1 tsp ☆Sesame oil
- Use 1 Chopped green onion
- Use 1 Shredded nori seaweed
- You need 1 Hot spring egg - soft set egg
- Get 1 Hot cooked rice
Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
- Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
- Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
- Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
- We usually serve it in our house on brown rice, but white rice is good too!
- Add a hot spring egg (soft set egg) to make the dish even more delicious.
- How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
- Break up the egg as you eat it. It's delicious!
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