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Spinach Kale Basil Pesto

Before you jump to Spinach Kale Basil Pesto recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spinach kale basil pesto recipe. To make spinach kale basil pesto you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Kale Basil Pesto:
  1. Use 1 cup fresh spinach, stems cut off
  2. You need 1⁄2 cup kale, swiss chard or any favorite green
  3. Use 1⁄4 cup fresh basil leaves
  4. Use 1⁄8 cup fresh italian parsley
  5. Take 8 clove roasted garlic
  6. Use 1⁄4 cup slivered or chopped almonds or walnuts
  7. Prepare 1⁄8 cup shaved parmesan cheese
  8. Get 1⁄4 cup olive oil, extra virgin
  9. Get salt and pepper
  10. You need 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. My grandson loves a grilled cheese with kale pesto. We use basil in place of parsley and walnuts in. Then, the heat wave that we had early in the summer burnt my spinach and chard and I think I didn't thin them out enough so they really didn't grow properly. Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

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