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Before you jump to Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
If you would like to fight depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Use pounded ingredients
- Get 8 shallot And 6 garlic
- Provide 2 inches galangal
- Provide 6 small kafir leaf
- Use 4 coriander roots
- Use 3 small deseeded Chili pepper
- Prepare stock mixture
- Get 1 tbsp Anchovies granules with 350 ml water mixture
- Prepare 1 tbsp Tom yum paste
- Use 6 tbsp coconut milk
- Get seafood option
- Get 2 River Prawn lightly season with salt and pepper
- Take seasoning
- Use 2 tbsp lime juice
- You need 4 tbsp fish sauce
- Take pasta
- Get Angel Hair for 2 persons
- Use garnish
- Use 6 Kafir lime leaf
- Get 4 small red Chili pepper
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Thai Spicy and sour prawn soup call Tom Yum Kung Num Khon in Thai as mixed herb in soup with coconut milk served in coconut. Nasi goreng fried rice with shrimps and egg garnished with fresh cucumber slices and prawn crackers on a plate on a. River prawn spicy soup or tom yum kung in bowl on wooden table on beach near sea. Tom yum soup with shrimps and coconut milk. gray background. top view. copy space. Coconut seafood soup. thai soup with coconut milk, lime, shrimp and sesame seeds. spicy food for lunch. top view.
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