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Lentil and jackfruit cannelloni

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We hope you got benefit from reading it, now let’s go back to lentil and jackfruit cannelloni recipe. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lentil and jackfruit cannelloni:
  1. Use 1 can jackfruit
  2. Provide 1 can green lentils
  3. You need 1 onion finely chopped
  4. Get 1 clove garlic crushed
  5. Provide 1 stalk celery finely chopped
  6. You need Half a courgette finely chopped
  7. You need 1 tsp oregano
  8. Get 2 tbsp tomato purée
  9. Prepare 2 large tomatoes chopped
  10. Provide 250 ml vegetable stock
  11. Get 1 tbsp Worcestershire sauce
  12. Get 12 cannelloni tubes
  13. Get Tomato sauce
  14. You need 1 onion finely chopped
  15. Prepare 2 cloves garlic crushed
  16. Get 1 tin plum tomatoes
  17. Provide 1 tbsp tomato purée
  18. Provide 3 sprigs fresh oregano
  19. Prepare Small handful basil leaves
  20. Get 1 tsp sugar
  21. Take Layers / topping
  22. Get Swiss chard (spinach would work too)
  23. You need 50 g feta cheese
  24. You need 300 ml creme fresh
  25. Provide 3 handfuls grated Parmesan
Steps to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much! These BBQ Jackfruit Sandwiches are completely vegan but taste just like pulled pork! Like I said, canned jackfruit's texture certainly feels meaty, but it's low on flavor.

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