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We hope you got insight from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. To cook jalapeno popper tater tot casserole you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Use packages of cream cheese, softened at room temperature
- Prepare sour cream
- Get Mexican Cheddar Jack Shredded Cheese, divided
- Get bacon, cooked and crumbled
- Prepare Jalapeno Peppers, deseeded and diced
- Prepare bag of tater tots
- Take green onions, thinly sliced
Steps to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
Delicious Jalapeño Poppers Corn Casserole recipe. Arrange half of the roasted jalapenos on top of the chicken mixture. This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks! Serve the Jalapeno Popper Casserole as a side dish or hearty dip recipe. The Original Jalapeno Popper Casserole Recipe!
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