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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to crockpot beef ragu recipe. To make crockpot beef ragu you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Beef Ragu:
- Use 1 large pack ground beef
- Prepare 1⁄2 cup red wine
- Take 1 onion, chopped
- Use 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Use 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 1⁄8 teaspoon black pepper
- Use 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Get 1⁄2 teaspoon basil leaves
- Use 1⁄2 cup heavy cream
- Take 1 box (16 ounce) pasta
- You need Salt for boiling water
- Use Parmesan cheese for topping
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1⁄2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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