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Mike's Cheesy Tater Tot Hotdish

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We hope you got insight from reading it, now let’s go back to mike's cheesy tater tot hotdish recipe. To cook mike's cheesy tater tot hotdish you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. You need 80⁄20 Hamburger [fried & fully drained]
  2. Take Fine Chopped Vidalia Onion
  3. Take LG Bag Frozen Tater Tots
  4. Take Can Chopped Mushrooms [fully drained - chopped]
  5. Provide Sweet Corn [to taste - fully drained]
  6. Take Green Beans [to taste - fully drained]
  7. You need Camples Cream Of Mushroom Soup [to taste]
  8. Use Whole Milk [just enough to thin condensed soup]
  9. Use Fresh Ground Black Pepper
  10. Prepare Kosher Salt [go sparingly]
  11. You need Granulated Garlic Powder
  12. You need Granulated Onion Powder
  13. Use Shredded Cheddar Cheese
  14. Provide Pam Olive Oil Spray
  15. Take Green Onions [garnish]
Steps to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

The BEST cheesy tater tot casserole recipe that is so easy to make on a busy weeknight! Uses corn, sour cream, and it's super kid friendly. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Then transfer to the baking dish. This helped, as well as helped the tots to crumble a bit and mix well with.

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