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Before you jump to Bada** Strawberry Cheesecake EASY recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional boost, try some of these.
Cold water fish are excellent for eating if you wish to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to bada** strawberry cheesecake easy recipe. You can have bada** strawberry cheesecake easy using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Bada** Strawberry Cheesecake EASY:
- Prepare Crust
- Get 1.5 cup graham crackers
- Use 1⁄3 cup melted butter
- Provide 1⁄4 cup confectioners sugar
- Take Filling
- Take 16 oz cream cheese
- Prepare 2 eggs
- Get 135 g sugar
- You need 1⁄3 cup (77 g) strawberry purée
- Prepare 1 tsp strawberry emulsion (extract) optional ***
Steps to make Bada** Strawberry Cheesecake EASY:
- For crust. Combine Crumbs, butter and sugar
- If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
- Spray your 9 inch pan or mini muffin pan preheat oven 325F
- Press crumbs down in selected pan until bottom is covered with crust
- Place in freezer or fridge and begin your filling
- In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
- Now Add purée. And emulsion***
- Add each egg one at a time. Combine well.
- Fill pan or muffin pan 3⁄4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight
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