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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare NO BAKE Strawberry Lemon Cheesecake:
- Take For the crust:
- Prepare 10-12 digestive cookies or graham cracker
- Take 1 tbsp granulated sugar
- Use 5 tbsp melted butter
- You need For cheesecake filling:
- Get 1⁄3 cup granulated sugar
- You need 1 pack Philadelphia cream cheese (at room temperature)
- You need 200 ml whipping cream
- Use 3 tbsp lemon juice
- You need Zest of 1 lemon
- Get 4 grams powdered gelatin
- Take 2 tbsp boiling hot water
- You need Topping;
- Use Lots of strawberries
- Provide (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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