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Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full as well which can really help to better your mood. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Strawberry Cheesecake:
  1. Provide 15 digestive biscuits
  2. Use 1⁄4 cup melted butter
  3. Take 300 gm cream cheese
  4. Get 1⁄2 cup powdered sugar
  5. Provide 2 eggs
  6. Provide 1 tbsp lemon juice
  7. You need 1 tsp vanilla essence
  8. Use 1 1⁄2 tsp maida/All purpose flour
  9. Prepare 185 gm sour cream
  10. Use Strawberry compote
  11. Get 1 cup strawberries roughly chopped
  12. Provide 3⁄4 cup sugar
  13. Get 1 tbsp lemon juice
  14. Prepare 1 tsp vanilla essence
Steps to make Strawberry Cheesecake:
  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

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