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Coconut Jollof Rice with Cole slaw and other side attraction

Before you jump to Coconut Jollof Rice with Cole slaw and other side attraction recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a foundation for creating hormones that your body demands to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to coconut jollof rice with cole slaw and other side attraction recipe. You can cook coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Take 7.5 kg rice
  2. Use Tomatoes
  3. You need Pepper
  4. Use Onions
  5. Take Chicken
  6. Prepare Beef
  7. You need Fish
  8. Provide Seasonings
  9. Prepare Soya oil
  10. Provide Tomatoes puree
  11. Provide Coconut milk
  12. Get Cabbage
  13. Get Carrots
  14. Take Baked Beans
  15. Use Peas
  16. You need Eggs
  17. Use Sweet corn
  18. Provide Ripe plantain
  19. Get Garlic, nutmeg
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
  2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
  3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
  4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
  5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

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