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Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you don’t throw away the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be great for lifting up your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!
As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To cook best beef pot roast ever-crockpot you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Best beef pot roast ever-crockpot:
- Take 2.5-3 lb boneless chuck roast
- Provide 1⁄2 cup balsamic vinegar
- Prepare 1-1.5 cup lower sodium beef broth
- Use 2 bay leaves
- Prepare 1 tbsp dry rosemary
- You need 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Prepare 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3⁄4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove meat to a glass baking dish and keep warm in oven. I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special. Some really good foods you can try using a crockpot. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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