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Vickys Savoury Compound Butters, GF DF EF SF NF

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Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

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We hope you got insight from reading it, now let’s go back to vickys savoury compound butters, gf df ef sf nf recipe. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Vickys Savoury Compound Butters, GF DF EF SF NF:
  1. Take Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
  2. Use 125 grams softened sunflower spread/butter
  3. You need 3 slice bacon
  4. Get 3 tbsp (heaped) brown sugar
  5. Use Sundried Tomato Butter (rice & pasta)
  6. Take 125 grams softened sunflower spread/butter
  7. You need 1 1⁄2 tbsp finely chopped sundried tomatoes
  8. Use 1 tbsp finely chopped fresh basil
  9. Prepare 1 clove finely chopped garlic or 1tsp garlic puree
  10. Provide Coriander Butter (fish, steak, pork, poultry, veg)
  11. Get 125 grams softened sunflower spread/butter
  12. Provide 2 tbsp finely chopped fresh coriander
  13. Prepare 1 tbsp lemon juice
  14. You need 1 tsp ground coriander
  15. Get Garlic Herb Butter (steak, pork, poultry, fish, bread)
  16. Provide 125 grams softened sunflower spread/butter
  17. Take 4 tbsp finely chopped fresh parsley
  18. Take 4 tbsp finely chopped chives
  19. Take 3 clove garlic, finely chopped or 3tsp garlic puree
  20. Use Anchovy Butter (steak, lamb, fish, veg)
  21. You need 125 grams softened sunflower spread/butter
  22. Use 2 tbsp finely chopped anchovies
  23. Provide 1 tbsp lemon juice
  24. Provide 1 tsp ground coriander
  25. Provide Parsley Butter (steak, poultry, fish, veg, bread)
  26. Use 125 grams softened sunflower spread/butter
  27. Take 2 tbsp finely chopped fresh parsley
  28. You need 1 tbsp lemon juice
  29. Prepare Mustard Butter (steak, fish, poultry, pork, veg)
  30. You need 125 grams softened sunflower spread/butter
  31. Use 2 tbsp Dijon mustard
  32. Provide 2 tbsp finely chopped fresh tarragon
  33. Prepare Lemon Herb Butter (fish, poultry, pork)
  34. Get 125 grams softened sunflower spread/butter
  35. You need 2 tbsp grated lemon zest
  36. Prepare 1 tsp lemon juice
  37. You need 1⁄2 tsp finely chopped fresh rosemary
  38. You need 1⁄2 tsp finely chopped fresh sage
  39. Use 1⁄2 tsp finely chopped fresh thyme
  40. Get Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
  41. Prepare 125 grams softened sunflower spread/butter
  42. Prepare 1 1⁄2 tsp lime juice
  43. Get 1 shallot, finely chopped
  44. Prepare 1⁄4 tsp grated lime zest
  45. Use Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
  46. Prepare 125 grams softened sunflower spread/butter
  47. Take 1 tbsp smoked paprika
  48. Prepare 1 jalepeno, seeds removed & finely chopped
  49. Use Ginger Herb Butter (steak, poultry, pork, fish, veg)
  50. You need 125 grams softened sunflower spread/butter
  51. You need 2 fresh rosemary leaves, finely chopped
  52. Use 1 1⁄2 tbsp lemon juice
  53. Prepare 1⁄2 tbsp fresh grated ginger or ginger puree
  54. Use Herb Butter for Lamb
  55. Use 125 grams softened sunflower spread/butter
  56. Use 3 clove garlic, finely chopped or 3tsp garlic puree
  57. Get 2 tbsp finely chopped fresh parsley
  58. You need 1 tbsp finely chopped fresh garden mint
  59. You need 1 tbsp finely chopped fresh rosemary
  60. Prepare 1 tbsp finely chopped fresh thyme
  61. Provide Thai Style Butter (basting roast chicken, pork, fish)
  62. You need 125 grams softened sunflower spread/butter
  63. Get 2 tbsp finely chopped fresh basil
  64. Use 1 finely chopped red chilli
  65. Provide 1 tsp grated lime zest
  66. You need Moroccan Style Butter (basting roast chicken)
  67. Get 125 grams softened sunflower spread/butter
  68. Prepare 3 tbsp harissa paste (recipe in my profile if needed)
  69. Prepare 1 tbsp finely chopped fresh garden mint
  70. Take Indian Style Butter (basting roast chicken, lamb)
  71. Provide 125 grams softened sunflower spread/butter
  72. Prepare 1 tsp ground cumin
  73. Provide 1⁄2 tsp ground turmeric
  74. You need 1⁄2 tsp ground cinnamon
  75. Get 1⁄2 tsp black pepper
  76. You need 1⁄2 tsp ground coriander
  77. Get 1⁄4 tsp ground cardamom
Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:
  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
  7. Label it if you're making a few different kinds and put it in the freezer
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
  13. So delicious on toast or a bagel!

Recipe: Tasty Vickys Roasted Vegetable Pasta, GF DF EF SF NF. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Peanut butter you might know about, but did you know you can make ACTUAL BUTTER!?

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