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Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked rigatoni and meatballs recipe. You can cook baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked Rigatoni and Meatballs:
  1. Take 1 box (16 oz.) rigatoni noodles
  2. Take 2 cups ricotta cheese
  3. Prepare 1 cup shredded mozzarella cheese
  4. Use Sauce:
  5. Prepare 1 tbsp. olive oil
  6. Provide 3 cloves garlic, minced
  7. Use 3 cans (8 oz.) each unsalted tomato sauce
  8. Use 1⁄4 cup heavy cream
  9. Get 1 tsp. each dried basil, dried parsley
  10. Provide 1⁄2 tsp. each salt, granulated sugar, onion powder
  11. Provide 1⁄4 tsp. pepper
  12. Take Meatballs:
  13. Use 1 lb. ground beef
  14. You need 1⁄2 cup breadcrumbs
  15. Prepare 1⁄4 cup freshly grated parmesan cheese
  16. Get 1 large egg
  17. You need 1 tsp. dried parsley
  18. Prepare 1⁄2 tsp. each salt, pepper, onion powder, garlic powder, basil
  19. Prepare 1 tbsp. olive oil
Instructions to make Baked Rigatoni and Meatballs:
  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
  3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

We also have wide variety of recipes to try. Baked Rigatoni and Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Helping Your To Be. Sauté onion, garlic, mushrooms, and green pepper to brown. While that simmers away on the stove, you'll make a batch of our Italian-Style Meatballs - some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal. Next, blanch links of sweet Italian sausage in a large pot of water - just long enough to partially cook the sausage through.

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