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Creamy hash browns (slow cooker)

Before you jump to Creamy hash browns (slow cooker) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are excellent for eating if you wish to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to creamy hash browns (slow cooker) recipe. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Creamy hash browns (slow cooker):
  1. You need thawed hash brown potatoes, approx. 1lb. each
  2. Prepare Velveeta shredded or cubed cheese (8 ozs)
  3. Take sour cream (2 cups - I recommend Daisy Light)
  4. Get condensed cream of celery soup undiluted (10 3⁄4 ozs)
  5. Get condensed cream of chicken soup undiluted (10 3⁄4 ozs)
  6. Get sliced bacon, cooked and crumbled
  7. Use large onion chopped
  8. You need butter melted (1⁄2 stick)
  9. Provide pepper
Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked.

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