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Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Noodle Soup:
  1. Provide 2 C flour (noodles)
  2. Take 3 egg yolks (noodles)
  3. Take I egg (noodles)
  4. Provide 1 tsp salt (noodles)
  5. Prepare 1⁄2 c water (noodles)
  6. Prepare 8-10 c chicken broth
  7. Provide 3 C shredded chicken
  8. You need 2 C peeled/chopped carrots
  9. Take 2 C chopped celery
  10. You need 1 large onion, chopped
  11. You need 2 tbsp minced garlic
  12. Provide to taste salt and pepper
Instructions to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1⁄8-1⁄4 inch thick and cut into 1⁄2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

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