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Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will provide the potassium you need is broccoli. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

For those who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Cheesecake:
  1. Use Crust
  2. Take 1 1⁄4 cup Graham Cracker crumbs
  3. Use 1⁄4 cup White Sugar
  4. Take 2 tsp ground Cinnamon
  5. Use 1⁄3 cup Melted Butter
  6. Provide Strawberry Reserve
  7. Provide 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. Get 1 tbsp cornstarch
  9. You need 1 tbsp water (optional)
  10. Get Filling
  11. Use 3 (8oz) packages cream cheese, softened
  12. Use 1 (14 oz) can of sweetened condensed milk
  13. Prepare 1⁄4 cup lemon juice
  14. Use 1⁄2 tsp vanilla extract
  15. Provide 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1⁄3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1⁄2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1⁄2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Follow this recipe to learn how to make homemade. This Strawberry Cheesecake recipe is a hit with everyone! It has a buttery graham cracker crust, a creamy cheesecake filling, a sweet and tangy sour cream topping, and finished with a fresh. No-Bake Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberries. Easy, excellent strawberry recipe and you'll love the simple crust.

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