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Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Your main meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For those who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake muffins recipe. You can cook strawberry cheesecake muffins using 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Strawberry Cheesecake Muffins:
- You need Streusel Topping :
- Get 1⁄4 cup brown sugar
- Provide 1⁄2 cup all purpose flour
- You need 1 tsp. ground cinnamon
- Use 1⁄4 cup unsalted butter, cold and cut into small pieces
- Use Muffin Batter :
- Provide 1⁄2 cup unsalted butter, softened to room temperature
- Use 1⁄2 cup granulated sugar
- Get 1⁄4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Prepare 1⁄2 cup plain yogurt or sour cream, at room temperature
- Get 2 tsp. vanilla extract
- Get 1 3⁄4 cups all purpose flour
- Provide 1 tsp. baking soda
- Provide 1 tsp. baking powder
- Take 1⁄2 tsp. salt
- Take 1 1⁄4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
- Take Cheesecake Filling :
- Use 6 oz. cream cheese, softened to room temperature
- Prepare 1 large egg yolk, at room temperature
- Use 1 tsp. vanilla extract
- Take 3 tbsp. granulated sugar
Steps to make Strawberry Cheesecake Muffins:
- Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
- Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
- Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
- In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
- Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
- Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
- Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.
Keyword Muffin Recipes, strawberry cheesecake muffins, strawberry muffins. Each muffin hides a surprise filling of fresh fruit and creamy cheese. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food. The Strawberry Cheesecake Muffins Recipe is a delicious and moist cake that you must make when you have strawberries in season.
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