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Quick Chicken Noodle Soup

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We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. To cook quick chicken noodle soup you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Quick Chicken Noodle Soup:
  1. Prepare 2 tablespoons olive oil
  2. Use 1 cup carrots, peeled and sliced thin
  3. Get 1 cup celery, sliced thin
  4. You need 1 cup onion diced
  5. You need 2 cloves garlic, minced
  6. Get 64 oz chicken broth (or more if desired)
  7. Take 2 Bay leaves
  8. Get 1 teaspoon fresh thyme (or 1⁄2 teaspoon dried thyme)
  9. Prepare 1⁄2 teaspoon dried oregano
  10. Take 1 teaspoon black pepper
  11. Get 12 oz wide egg noodles
  12. Use 2 cups shredded cooked chicken
  13. Use 3-4 Tablespoons fresh parsley
  14. Take 1 Tablespoon lemon juice (optional)
  15. You need to taste Salt
Steps to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

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