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Jenny's Crock Pot Pork Roast

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We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Jenny's Crock Pot Pork Roast:
  1. Provide 2 1⁄2 lb Pork Tenderloin
  2. Use 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. You need 32 oz Gold or New Potatoes (Quartered)
  4. Get 12 oz Onion (Red or Yellow)
  5. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Use 4 tsp Chicken Bouillon
  7. You need 1 medium Bay Leaf
  8. Provide 1 dash Thyme
  9. Prepare 3 clove Garlic (Minced)
  10. Provide 6 cup Water (Filtered)
  11. Use 2 tbsp Olive Oil
  12. You need 1 tsp Garlic Powder
  13. Provide 1 tsp Dried Parsley
  14. Take 1 tsp Salt
  15. Provide 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

I also love using pork loin because it is so affordable! When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all. CROCK POT PORK ROAST Like this recipe? Pin it to your SLOW COOKER pinboard!

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