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Strawberry Cheesecake Bars

Before you jump to Strawberry Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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You will notice that different kinds of berries can be extremely good for your health. The volume of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake bars recipe. To cook strawberry cheesecake bars you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Strawberry Cheesecake Bars:
  1. Get 1 box french vanilla cake mix
  2. Prepare 12 cup butter, melted
  3. Prepare 3 large eggs, divided
  4. Take 1 packages (8oz) cream cheese
  5. You need 2 12 cup plus 2 tbsp. confectioner's sugar
  6. Prepare 1 can (21oz) strawberry pie filling.
Steps to make Strawberry Cheesecake Bars:
  1. Preheat oven 325°. Grease 13x9 inch baking pan.
  2. Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 13 cup for topping.
  3. Press remaing mixture into bottom of prepared pan.
  4. Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2 12 cups of confectioner's sugar. Pour over cake mixture in pan. Layer strawberry pie filling on top of cream cheese mixture and sprinkle with reserved cake mixture.
  5. Bake1 hour or until golden brown. Let cool a bit. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner's sugar, or not.

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