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Cast iron baked spaghetti

Before you jump to Cast iron baked spaghetti recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

It’s not difficult to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to cast iron baked spaghetti recipe. To make cast iron baked spaghetti you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cast iron baked spaghetti:
  1. Provide 3-4 cups frozen or homemade meatballs
  2. Prepare 3⁄4 pound spaghetti noodles
  3. Get 24 oz. jar spaghetti sauce
  4. Provide 1⁄2 cup diced onions
  5. You need 3 cloves minced garlic
  6. Prepare 1 tbs dried basil
  7. Provide 2 tabs olive oil
  8. Provide 8 oz shredded mozzarella
  9. Provide 1⁄2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top! If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through. Cast Iron Spaghetti is very quick and very simple to make.

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