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Jenny's Crock Pot Pork Roast

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We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. To cook jenny's crock pot pork roast you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. You need Pork Tenderloin
  2. Take Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Provide Gold or New Potatoes (Quartered)
  4. Take Onion (Red or Yellow)
  5. Take Lipton Onion Soup Mix (1 Packet)
  6. Use Chicken Bouillon
  7. Use medium Bay Leaf
  8. Provide Thyme
  9. Use Garlic (Minced)
  10. Provide Water (Filtered)
  11. You need Olive Oil
  12. Prepare Garlic Powder
  13. Get Dried Parsley
  14. Use Salt
  15. Use Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

I also love using pork loin because it is so affordable! When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all. CROCK POT PORK ROAST Like this recipe? Pin it to your SLOW COOKER pinboard!

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