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We hope you got insight from reading it, now let’s go back to russian chicken kabab recipe. To cook russian chicken kabab you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Russian chicken kabab:
- Get 500 g boneless chicken in small cubes
- Use 1 cup Water
- Take 400 g shredded Cabbage
- Take 250 g grated carrot
- Take 1 medium size capsicum finely chopped
- Provide 4 potatoes Boiled
- Provide 4 tbsp cooking oil
- Take 1 tsp cumin seeds powder
- Take 2 tbsp green chillies paste
- Get 1 tbsp garlic paste
- You need 1 tbsp ginger paste
- Provide to taste Salt
- Get 1 tsp Black pepper
- Get 1 tsp red chilli powder
- Use 1 tsp garam masala powder
- Take 2 tbsp Coriander leaves chopped
- Prepare 2 eggs (whisked)
- Provide 1 cup crushed Vermicelli as required
- Take Oil for frying
Steps to make Russian chicken kabab:
- In a pan add water, chicken, red chilli powder,salt, ginger garlic paste,black pepper powder cook until tender. chicken should be dry in this water.
- Shred chicken with the help of the hands and set aside.
- In pan add shredded chicken, mashed potatoes, carrot, cabbage, capsicum, coriander leaves, cumin seeds powder, green chilli paste and garam masala powder and mix very well
- Now make kabab in equal sizes.now dip in beaten eggs and coat in crushed vermicelli.
- In frying pan heat cooking oil and fry kabab from both sides until golden
Today, it's a popular summer food cooked over an open fire at social gatherings. Russian kabab. a tasty fried dish. Shashlik or shashlyk is a form of shish kebab popular throughout the former Soviet Union, parts of Eastern Europe, Pakistan, Mongolia, Iran, and Israel. These skewers are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion and tomato. Russian kabab l Chicken Russian cutlet l Ramadan recipes Shashlik (Russian Shish Kebabs).
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