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We hope you got benefit from reading it, now let’s go back to tater tot rodeo casserole recipe. To make tater tot rodeo casserole you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Tater Tot Rodeo Casserole:
- Use 1 lb ground beef
- Get 1 lb ground pork
- Prepare 1 can Bush's Griller Bean Fiesta
- Prepare 1 packages ready-made chili seasoning/flavoring
- Use 1 packages enchilada sauce
- Get 2 tbsp hot sauce
- Use 16 oz sour cream
- Take 16 oz shredded Mexican Cheese mix
- Provide 2 lb frozen tater tots
Instructions to make Tater Tot Rodeo Casserole:
- Preheat oven to 375Β°F Fahrenheit
- Brown pork and beef. Drain.
- Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
- Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
- Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
- Sprinkle some cheese atop the mix in the dish.
- Add frozen tater tots to top of the dish in even layers.
- Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
- Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!
Great for serving a crowd and a family favorite! TATER TOT BREAKFAST CASSEROLE Like this recipe? Pin it to your BREAKFAST pinboard! The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
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