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Tater Tot Rodeo Casserole

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We hope you got benefit from reading it, now let’s go back to tater tot rodeo casserole recipe. To make tater tot rodeo casserole you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tater Tot Rodeo Casserole:
  1. Use 1 lb ground beef
  2. Get 1 lb ground pork
  3. Prepare 1 can Bush's Griller Bean Fiesta
  4. Prepare 1 packages ready-made chili seasoning/flavoring
  5. Use 1 packages enchilada sauce
  6. Get 2 tbsp hot sauce
  7. Use 16 oz sour cream
  8. Take 16 oz shredded Mexican Cheese mix
  9. Provide 2 lb frozen tater tots
Instructions to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375Β°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

Great for serving a crowd and a family favorite! TATER TOT BREAKFAST CASSEROLE Like this recipe? Pin it to your BREAKFAST pinboard! The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.

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