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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. To make pan fried pork chops you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Pan fried pork chops:
- Prepare 5-6 thin cut, bone in pork chops
- Provide 1 cup flour
- Take Salt pepper onion garlic powders and paprika,
- Provide Oil to fry chops
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pan-Fried Pork Chops are just what they sound like….pork chops that are fried in a pan. You can fry them in olive oil or in butter, and you can season them any way that you want to. When you fry them it keeps your pork chops tender and juicy because it sears the juices in especially when you are using a cast-iron frying pan.
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