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Pork Chops shallow fried

Before you jump to Pork Chops shallow fried recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pork chops shallow fried recipe. You can cook pork chops shallow fried using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pork Chops shallow fried:
  1. Prepare 4-1⁄2 pounds center cut pork chops 10 chops
  2. You need 3 tablespoons pork chop rub II, see my recipe
  3. Use 1 cup all purpose flour
  4. You need as needed extra virgin olive oil for frying
Instructions to make Pork Chops shallow fried:
  1. Add 2 teaspoons of pork chop rub II to the flour and mix.
  2. Add the rest of the rub to the chops directly.
  3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
  4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
  5. Turn as needed till chops are done
  6. Move to a plate with paper towels to absorb excessive oils.
  7. Repeat till done. Serve I hope you enjoy!

Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the outside becomes brown while the. Bone-in pork chops are dredged in a seasoned coconut flour coating and Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.

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