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Before you jump to Chicken noodle pot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Green tea is really great for your mood. You were just anticipating to read that, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can improve your mood too!
So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chicken noodle pot recipe. You can cook chicken noodle pot using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle pot:
- Prepare 640 g skinless and boneless chicken thighs cut into chunks
- Get 4 celery sticks roughly chopped
- Use 2 onions roughly chopped
- Get 4 large carrots roughly chopped
- Take 3 leeks thinly sliced
- Take 2 large courgette roughly chopped
- Use 1 small bunch of fresh parley chopped
- Provide 1.2 litres boiling chicken stock made with 4 stock pots
- You need 250 g dried medium egg noodles
Steps to make Chicken noodle pot:
- Put the chicken in a large pan with the stock and bring to the boil. Skim the scum from the top of the liquid.
- Add all the vegetables and season.
- Turn the heat down and simmer for about 30 minutes.
- Add the noodles and parsley. Cook for a further 10 minutes until noodles are cooked and you are happy with the consistency.
- Serve and enjoy!
Made in the Instant Pot, this one-pot chicken noodle soup is just like the classic, loaded with juicy pieces of chicken, chunky vegetables, just-tender egg noodles, and a rich, herb-flecked broth. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Wide egg noodles are a top choice for chicken noodle soup. You'll add them to the crock-pot after the chicken and vegetables finish cooking.
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